University Of Eastern Finland

This study tested whether eating a fermented pea- and legume-based product could improve gut health and reduce inflammation in people with metabolic syndrome. 56 participants ate both the fermented and unfermented versions for three weeks each. Researchers measured markers of inf…

This study looked at whether a special check-up by a team of geriatric experts before knee or hip replacement surgery helps older patients with multiple health problems. 157 people aged 65 and older took part. The researchers measured quality of life and healthcare costs to see i…