Community program aims to boost healthy eating in kentucky
Knowledge-focused
Completed
This study tested whether community programs can help people in Appalachian Kentucky eat more fruits and vegetables and have better access to food. About 281 adults from Laurel and Pike Counties took part. Researchers measured diet quality and food security over time to see if th…
Phase: NA • Sponsor: Makenzie Barr-Porter • Aim: Knowledge-focused
Last updated May 06, 2026 16:14 UTC