Sweetener showdown: monk fruit vs splenda in battle against cavity bugs
Disease control
Not yet recruiting
This study looks at how two popular sweeteners—monk fruit and Splenda—affect the acidity of saliva and the growth of cavity-causing bacteria. Healthy young adults (ages 20-24) with no active cavities will rinse with a sweetener solution, and their saliva will be tested before and…
Phase: NA • Sponsor: Al-Mustansiriyah University • Aim: Disease control
Last updated Apr 30, 2026 15:49 UTC