GUT DYSBIOSIS FOR TMAO PRODUCTION FROM L-CARNITINE CONSUMPTION

Clinical trials for GUT DYSBIOSIS FOR TMAO PRODUCTION FROM L-CARNITINE CONSUMPTION explained in plain language.

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Could your gut genes predict your heart risk from steak?

Knowledge-focused Ongoing

This study aims to understand why eating red meat raises a heart disease risk marker (TMAO) in some people but not others. Researchers will check if a specific gene (gbu) found in a person's gut bacteria can predict their TMAO levels after they consume carnitine, a compound in re…

Matched conditions: GUT DYSBIOSIS FOR TMAO PRODUCTION FROM L-CARNITINE CONSUMPTION

Phase: NA • Sponsor: National Taiwan University Hospital • Aim: Knowledge-focused

Last updated Apr 02, 2026 02:56 UTC

GUT DYSBIOSIS FOR TMAO PRODUCTION FROM L-CARNITINE CONSUMPTION

Get alerted when new GUT DYSBIOSIS FOR TMAO PRODUCTION FROM L-CARNITINE CONSUMPTION trials appear

Could your gut genes predict your heart risk from steak?