GENETIC RISK FACTORS

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Starch shield: new diet study aims to slow memory loss in genetically vulnerable adults

Disease control Not yet recruiting

This study tests whether eating foods with resistant starch (a type of fiber) can slow down memory decline in people who have a high genetic risk for cognitive problems. About 70 adults aged 40 and older with certain risk factors will either eat high-starch foods or regular starc…

Matched conditions: GENETIC RISK FACTORS

Phase: NA • Sponsor: Second Affiliated Hospital, School of Medicine, Zhejiang University • Aim: Disease control

Last updated Jun 15, 2026 18:57 UTC

GENETIC RISK FACTORS

Get alerted when new GENETIC RISK FACTORS trials appear

Starch shield: new diet study aims to slow memory loss in genetically vulnerable adults