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FOOD ACCEPTANCE

Clinical trials for FOOD ACCEPTANCE explained in plain language.

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Trials to join now! 3 Not yet finished but already full! 1
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  • Protein bar showdown: pea vs. whey – which is better for your gut and metabolism?

    Knowledge-focused Ongoing

    This study compares protein bars made from whey (animal) or pea (plant) protein, with or without added polyphenols. Over 2 months, 72 healthy adults will eat one bar daily and report taste, digestion, and overall health. Researchers will also check blood markers and gut bacteria …

    Matched conditions: FOOD ACCEPTANCE

    Phase: NA • Sponsor: North Carolina State University • Aim: Knowledge-focused

    Last updated Jun 27, 2026 12:00 UTC

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