FERMENTED FOOD

Clinical trials for FERMENTED FOOD explained in plain language.

Never miss a new study

Get alerted when new FERMENTED FOOD trials appear

Sign up with your email to follow new studies for FERMENTED FOOD, keep track of the ones that matter, and come back to a personal dashboard instead of checking manually.

Our safety recommendation!

By submitting, you agree to our Terms of use

Not yet recruiting 1

Fermented chickpeas may tame inflammation through gut bacteria

Knowledge-focused Not yet recruiting

This trial tests whether eating fermented chickpeas can reduce inflammation by changing the gut microbiome. Healthy adults will eat prepared meals with either fermented or unfermented chickpeas, and researchers will compare markers of inflammation and gut bacteria. The goal is to…

Matched conditions: FERMENTED FOOD

Phase: NA • Sponsor: Penn State University • Aim: Knowledge-focused

Last updated Jul 12, 2026 00:00 UTC

FERMENTED FOOD

Get alerted when new FERMENTED FOOD trials appear

Fermented chickpeas may tame inflammation through gut bacteria