DIETARY PROTEINS

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Pork power: study asks if lean cuts boost brain health in seniors

Knowledge-focused Terminated

This study aimed to see if adding lean pork to the diet of adults aged 65-75 could improve thinking skills and brain health. Participants would have eaten ready-to-eat pork meals for 16 weeks and taken cognitive tests and brain scans. However, the study was withdrawn before any v…

Matched conditions: DIETARY PROTEINS

Phase: NA • Sponsor: University of Nebraska Lincoln • Aim: Knowledge-focused

Last updated May 17, 2026 06:51 UTC

DIETARY PROTEINS

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Pork power: study asks if lean cuts boost brain health in seniors