Do warning labels stop Fast-Food cravings?
NCT ID NCT07214805
Summary
This study explored how different warning labels on fast-food menus affect people's choices. Researchers showed over 14,700 US adults various menu labels and asked about their understanding, reactions, and purchase intentions. The goal was to understand which label designs might best inform consumers about ultra-processed foods.
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Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
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