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Can free produce and coaching lower blood pressure? new study tests a fresh approach

NCT ID NCT06257550

Disease control Sponsor: Johns Hopkins University Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing
Running, but no longer taking on new participants.
Completed This study
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This pilot study tested a program called THRIVE in 80 Black adults with high blood pressure. Participants received personalized dietitian coaching, culturally tailored messages, free produce from a mobile market, and help connecting to social services. The goal was to see if this approach could improve their diet and was practical to run. The study compared this group to another that only got standard produce bags and social service links.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

Active substance
dietitian coaching, produce prescription, and social service referrals
What this could lead to
If successful, this approach could offer a practical, community-based way to help Black adults with high blood pressure eat healthier and better manage their condition.
What could go wrong
This is a small pilot study (80 people) testing feasibility, not effectiveness. Results may not apply to other groups or settings, and the intervention requires ongoing effort and resources.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

80 people

The number who actually took part.

Started

Jun 2024

Finished

Oct 2025

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 to 79 years

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: 1. 18 years or older 2. Self-identify as Black/African American 3. Have diagnosed hypertension stages 1 (130-139/80-89 mm Hg) OR 2 (\>140/90 mm Hg), determined via self-report and/or Electronic Medical Records (EMR) 4. Live in census tracts identified by Montgomery County Department of Planning as HFPA: 1. Healthy Food Availability Index score is low (0-9.5), 2. Median household income ≤185% of Federal Poverty Level 3. \>30% households have no vehicle, Distance to supermarket \>1/4 mile. 5. Participants must have refrigeration, food appliances (microwave, stove), 6. Cell phone to receive messages Exclusion Criteria: 1. Age \<18 years 2. Type 1 or Type 2 Diabetes defined as a hemoglobin A1c ≥6.5% or diabetes treatment 3. Diagnosis of end-stage renal disease (ESRD) 4. Condition which interferes with outcome measurement (e.g., dialysis) 5. Serious medical condition which either limits life expectancy or requires active management (e.g. cancer) 6. Significant food allergies, preferences, intolerances, or dietary requirements that would interfere with diet adherence 7. Patients with cognitive impairment or other condition preventing their participation in the intervention 8. Current participation in a care management program related to health conditions (e.g., weight reduction, smoking cessation) 9. Current participation in another clinical trial that could interfere with the study protocol 10. Those planning to move out of the geographic area in 12 months 11. Unwillingness to provide informed consent 12. Other conditions or situations at the discretion of the Investigative team

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Conditions

The condition(s) this trial relates to.

hypertensive disorder

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Hypertension

Contacts and locations

Locations

  • Johns Hopkins University

    Baltimore, Maryland, 21205, United States

More trials for these conditions

Other studies related to the condition(s) this trial covers.