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Can a dietitian's touch boost recovery in the ICU?

NCT ID NCT07149246

First seen Oct 31, 2025 · Last updated Jun 22, 2026 · Updated 28 times

Summary

This study looks at whether having a dietitian create a personalized nutrition plan helps critically ill patients get more energy and protein during and after their ICU stay. About 300 adults in the ICU will either get usual care or extra dietitian support for up to 6 months. The goal is to see if tailored nutrition leads to better intake and possibly faster recovery.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University Hospital of North Norway

    RECRUITING

    Tromsø, 9037, Norway

    Contact Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

dietitian-tailored nutrition care

What this could lead to

If it works, this could show that personalized nutrition helps critically ill patients recover better by meeting their energy and protein needs.

What could go wrong

This is a single-center study with no blinding, so results may not apply broadly. The intervention is dietary advice, not a drug, so benefits may be modest.

Conditions

The condition(s) this trial relates to.

Critical Illness

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.