Chewing gum that fights belly fat? new study tests probiotic approach
NCT ID NCT05882149
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study tested whether a special probiotic chewing gum could help people with abdominal obesity lose belly fat and improve blood sugar control. 124 adults with large waistlines chewed either the probiotic gum or a placebo gum for 12 weeks. Researchers measured changes in waist size, body fat, and other health markers to see if the gum offered any benefits.
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Study facts
What this study's own registry entry says, in plain language.
- Phase
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Not a phased trial
Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.
- Participants
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124 people
The number who actually took part.
- Started
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Jun 2023
- Finished
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Feb 2025
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
- Ages
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18 to 80 years
- Sex
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Anyone
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: 1. Male and female subjects ≥ 18 years old. 2. Established diagnosis of abdominal obesity: waist circumference (WC) ≥ 102 cm for men and ≥ 88 cm for women. 3. Voluntary, written, signed, informed consent to participate in the study. 4. Agreement to comply with the protocol and study restrictions. 5. Females of child-bearing potential require to provide a negative urine pregnancy test. Exclusion Criteria: 1. WC \< 102 cm for men, \<88 cm for women, and \>150 cm. 2. BMI ≥ 40 kg/m2. 3. Diagnosed and pharmacologically-treated type 1 or type 2 diabetes (fasting blood glucose ≥ 7 mmol/l). 4. Subjects with serious autoimmune disease, cardiovascular disease, liver dysfunction/disease, kidney dysfunction/disease, dementia, pancreatic disease, history of cancer within past 5 years, anemia, or any other disease or condition which, in the Investigator's opinion, could interfere with the results of the study or the safety of the subject. 5. Immunosuppression or ongoing therapy causing immunosuppression. 6. Pharmacologically-treated (medication/supplements) dyslipidemia. 7. Subjects consuming antibiotics in the previous 1 month. 8. Subjects consuming probiotics and prebiotics at least 1 month prior to inclusion in the study or during the intervention period. 9. Use of drugs or supplements to manage body weight or body fat in the last 3 months. 10. Use of laxatives or fiber supplements in the past 4 weeks. 11. History of chronic active inflammatory disorders. 12. History of bariatric surgery. 13. History of any chronic gastrointestinal disease (e.g. IBD). 14. Regular use of systemic or inhaled corticosteroids, or systemic immunomodulatory drugs. 15. Significant change in tobacco, snuff, nicotine and e-cigarette use habits in the past 3 months or planned cessation of the use of these products during the trial. 16. Active or recent (last 3 months) participation in a weight loss program (diet and/or exercise). 17. Weight change (increase or loss) of 3 kg during the past 3 months. 18. Pregnant or planning pregnancy during the study or breastfeeding. 19. Participation in a clinical trial with an investigational product or drug within 60 days prior to screening. 20. Illicit drug users. 21. Alcohol abusers. 22. Known hypersensitivity to any ingredients in the active or placebo products.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Universitat Rovira i Virgili
Reus, Tarragona, 43201, Spain
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