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Spud study: could potatoes be the secret to getting young people to eat their veggies?

NCT ID NCT07202988

First seen Jun 24, 2026 · Last updated Jun 24, 2026

Summary

This study looks at whether adding potatoes to meals can help young adults aged 18 to 25 enjoy and eat more non-starchy vegetables like broccoli or carrots. Participants will eat five different lunch meals and rate how much they like the vegetables. The goal is to see if the amount and type of potato in a meal makes a difference in vegetable intake.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • University of Kentucky

    RECRUITING

    Lexington, Kentucky, 40503, United States

    Contact Phone: •••-•••-•••• Email: •••••@•••••

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

potatoes and non-starchy vegetables

What this could lead to

If successful, this could point toward simple meal strategies to help young people eat more vegetables.

What could go wrong

This is a small, early-stage dietary study with only 80 participants, so results may not apply broadly. It focuses on liking and intake, not long-term health outcomes.

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.