Plant-Based diet shows promise for kidney transplant Patients' heart health
NCT ID NCT06871722
First seen Jun 17, 2026 · Last updated Jun 18, 2026 · Updated 1 time
Summary
This study looked at whether eating a plant-based diet for 12 weeks could lower blood pressure and change gut bacteria in 102 kidney transplant recipients. Participants either followed a plant-based diet or their usual diet. The goal was to see if this diet could help manage heart disease risk, which is a major concern after transplant. Results may offer a simple way to improve long-term health in this group.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Ramathibodi Hospital, 270 Rama VI Rd. Thung Phaya Thai, Ratchathewi
Bangkok, 10400, Thailand
Conditions
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