Could 'Super-Heated' peanuts make allergy treatment safer?
NCT ID NCT07439406
First seen Feb 28, 2026 · Last updated May 21, 2026 · Updated 9 times
Summary
This study tests a new approach to peanut allergy treatment called oral immunotherapy (OIT), where people eat tiny, increasing amounts of peanut protein to build tolerance. It compares standard peanuts to 'autoclaved' peanuts (heated under high pressure to change their proteins) to see if they cause fewer allergic reactions. About 57 people aged 4 to 30 with confirmed peanut allergy will take part for 12 months. The goal is to find a safer, better-tolerated way to help people with peanut allergy.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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The Centre for Innovative Medicine (CIM) at the Montreal Children's Hospital (MCH)
Montreal, Quebec, H4A 3J1, Canada
Contact Phone: •••-•••-•••• Email: •••••@•••••
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