Den här översättningen är inte klar ännu. Den här sidan är just nu på engelska.

Gå till den engelska sidan

Could 'Super-Heated' peanuts make allergy treatment safer?

NCT ID NCT07439406

First seen Feb 28, 2026 · Last updated May 21, 2026 · Updated 9 times

Summary

This study tests a new approach to peanut allergy treatment called oral immunotherapy (OIT), where people eat tiny, increasing amounts of peanut protein to build tolerance. It compares standard peanuts to 'autoclaved' peanuts (heated under high pressure to change their proteins) to see if they cause fewer allergic reactions. About 57 people aged 4 to 30 with confirmed peanut allergy will take part for 12 months. The goal is to find a safer, better-tolerated way to help people with peanut allergy.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

Get updates

Get notified about this study

Sign up to get updates when this study changes or when new studies for PEANUT ALLERGY are added.

Vår säkerhetsrekommendation!

Genom att skicka in godkänner du våra Användarvillkor

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • The Centre for Innovative Medicine (CIM) at the Montreal Children's Hospital (MCH)

    Montreal, Quebec, H4A 3J1, Canada

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.