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Oat bran shows promise for heart health in small study

NCT ID NCT06747234

First seen Nov 20, 2025 · Last updated Jun 19, 2026 · Updated 30 times

Summary

This study tested whether adding oat bran to the diet could improve cholesterol, reduce inflammation, and change gut bacteria in people with coronary artery disease. Thirty-two patients who recently had angioplasty took part. Half ate 28 grams of oat bran daily for two months, while the other half received standard care. Researchers measured blood fats, inflammatory markers, and gut bacteria to see if oat bran made a difference.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Locations

  • Shahid Modaress Hospital

    Tehran, Tehran Province, Iran

  • Shahid Modarres Hospital

    Tehran, Tehran Province, Iran

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

oat bran

What this could lead to

If it works, this could point toward a simple dietary supplement to help manage cholesterol and inflammation in heart disease patients.

What could go wrong

This is a small, completed study with only 32 participants. Results may not apply to everyone, and oat bran is not a replacement for standard medical treatment.

Conditions

The condition(s) this trial relates to.

coronary artery disorder

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.