Tailored diet may boost ICU patient recovery
NCT ID NCT07149246
First seen Oct 31, 2025 · Last updated May 16, 2026 · Updated 25 times
Summary
This study looks at whether a personalized nutrition plan from a dietitian helps critically ill patients get more energy and protein during their hospital stay and for six months after. About 300 adults in the intensive care unit will be split into two groups: one gets usual care, the other gets a dietitian-tailored plan. The goal is to see if tailored nutrition leads to better energy intake and overall recovery.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University Hospital of North Norway
RECRUITINGTromsø, 9037, Norway
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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