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Teaching future doctors to spot ultra-processed foods: a new trial puts education to the test

NCT ID NCT07761559

Knowledge-focused Sponsor: BENGİSU KARAGÖZ Source: ClinicalTrials.gov ↗

What the study statuses mean

This study's is highlighted.

Recruitment status, easiest to join first

Recruiting now
This trial is taking on new participants right now.
Not yet recruiting
Registered, but not yet taking participants.
By invitation only
Not open to general applications. Only people the study team invites can take part.
Paused
Paused for now. It may or may not start again.
Ongoing This study
Running, but no longer taking on new participants.
Completed
The trial has finished. Results may not be published yet.
Stopped early
Stopped early, before it reached the end. That can be for many reasons, including safety.
Cancelled
Cancelled before anyone took part.

Expanded access (not trials)

Expanded access
Not a trial. This treatment can be requested outside a study, case by case, for people who qualify.
Expanded access (paused)
Not a trial. The treatment can normally be requested outside a study, but is unavailable right now.
Expanded access (ended)
Not a trial. The treatment could once be requested outside a study, but no longer can.
Approved
The treatment has been approved, so it is available normally rather than through this programme.

When the status isn't known

Details not published
The full record has not been published yet, so there is little to show here.
Status unknown
This status has not been confirmed recently, so it may be out of date.

First seen Aug 12, 2026 · Last updated Aug 13, 2026 · Updated 1 time

Summary

This trial tests whether a structured nutrition education program can improve medical students' knowledge and attitudes about ultra-processed foods, as well as their ability to read nutrition labels. About 74 sixth-year medical students will be split into two groups: one receives the education program, the other does not. Researchers will measure changes in food consumption, knowledge, and label literacy at the start, right after the program, and one month later.

What this could mean

Our plain-language read of the trial. This is informational only, not medical advice or a prediction.

Active substance
A structured nutrition education program on ultra-processed foods
What this could lead to
If effective, this low-cost program could be a simple way to improve dietary awareness and healthier food choices among medical students and potentially other groups.
What could go wrong
This is a small, early-stage study with 74 participants, so results may not apply broadly. The program's impact on long-term eating habits remains uncertain.

This is an AI summary of the original study and may miss details. Read our disclaimer.

Study facts

What this study's own registry entry says, in plain language.

Phase

Not a phased trial

Phase numbers describe drug development. The registry uses this when they do not apply, as it does for trials of devices, procedures or behaviour changes, and for observational studies.

Participants

About 74 people

The number the study aims to enrol. It can still change while the study runs.

Started

Jul 2026

Expected to finish

Aug 2026

An estimate. End dates often move.

Lead sponsor

Other sponsor

The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.

Who can take part

This study's own entry requirements. Only the study team can say for certain whether you qualify.

Ages

18 years and older

Sex

Anyone

Healthy volunteers

Accepted

You do not need to have the condition being studied to take part.

Show the full entry requirements

Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.

Inclusion Criteria: * Agreeing to participate in the study * Being a medical faculty student * Being able to understand Turkish * Being 18 years of age or older Exclusion Criteria: * Not agreeing to participate in the study * Not being a medical faculty student * Being unable to understand Turkish * Being under 18 years of age

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Food insecurity Front-of-pack nutrition labeling Nutrition knowledge Nutrition label literacy Ultra processed food Ultra-processed food consumption

Contacts and locations

Locations

  • Eskisehir Osmangazi University Faculty of Medicine

    Eskişehir, Eskişehir, 26040, Turkey (Türkiye)

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