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Yogurt with lactoferrin may help iron levels in pregnancy diabetes

NCT ID NCT07287384

First seen Dec 18, 2025 · Last updated Jun 21, 2026 · Updated 35 times

Summary

This pilot study tested whether eating yogurt enriched with lactoferrin (a protein found in milk) twice a day for two months could improve iron levels in 50 women with gestational diabetes. Half received the special yogurt, half got regular yogurt. Researchers measured changes in blood ferritin and hemoglobin. The study is small and early, so results are not definitive.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Locations

  • AOU Città della Salute e della Scienza di Torino, University of Torino, Torino.

    Torino, Torino, 10126, Italy

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

lactoferrin-enriched yogurt

What this could lead to

If it works, this could point toward a simple dietary supplement to help manage iron levels in women with gestational diabetes.

What could go wrong

This is a small pilot study with only 50 participants, so results may not apply broadly. The change in iron levels may be modest or not clinically meaningful.

Conditions

The condition(s) this trial relates to.

gestational diabetes

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.