Kimchi vs. cabbage: which boosts gut bacteria more?
NCT ID NCT07435831
First seen Mar 02, 2026 · Last updated May 23, 2026 · Updated 11 times
Summary
This study looks at how eating kimchi (fermented cabbage) affects the gut health of healthy adults. Researchers will compare people who eat kimchi daily with those who eat plain cabbage daily for 3 weeks. They will measure changes in gut bacteria, digestion markers, and heart health. The goal is to understand if fermented foods like kimchi improve gut health.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Ragle Human Nutrition Center
RECRUITINGDavis, California, 95616, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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UC Davis Ragle Human Nutrition Research Center
RECRUITINGDavis, California, 95616, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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