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Gluten-Free diet may ease chronic back pain in new study

NCT ID NCT03017716

First seen Jan 11, 2026 · Last updated May 01, 2026 · Updated 16 times

Summary

This study looks at whether a gluten-free diet can reduce inflammatory back pain in people with celiac disease or non-celiac gluten sensitivity. Fifty adults will either receive standard back pain treatment alone or standard treatment plus a gluten-free diet for one year. Researchers will measure pain levels and immune markers to see if removing gluten makes a difference.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Department of Internal Medicine, Giovanni Paolo II Hospital of Sciacca

    Sciacca, Agrigento, 92019, Italy

    Contact Phone: •••-•••-•••• Email: •••••@•••••

  • Department of Internal Medicine, University Hospital of Palermo

    Palermo, Palermo, 90129, Italy

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

Explore the condition pages connected to this study.