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Ice cream as medicine? new study tests Sugar-Free treats for diabetes and fatty liver

NCT ID NCT06724913

First seen Jan 10, 2026 · Last updated May 22, 2026 · Updated 25 times

Summary

This study tests two special ice creams made with sugar substitutes and fiber against regular ice cream in 100 people with fatty liver disease and type 2 diabetes. Over three days, participants eat one ice cream with breakfast each day while their blood sugar is continuously monitored and digestive comfort is tracked. The goal is to see if these ice creams help keep blood sugar steady and are gentle on the stomach.

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Contacts and locations

Locations

  • Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia.

    Moscow, 115446, Russia

Conditions

Explore the condition pages connected to this study.