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Fruit freedom for GSDI patients? new study tests dietary relaxation

NCT ID NCT06852612

First seen May 29, 2026 · Last updated Jun 17, 2026 · Updated 3 times

Summary

This study looks at whether adults with Glycogen Storage Disease Type I (GSDI) can safely eat foods with natural fruit sugars (fructose and galactose) without harming their metabolic control. Twenty adults will try a modified diet while researchers monitor key health markers like lactate, triglycerides, and uric acid. The goal is to see if current strict dietary limits can be relaxed to improve quality of life without risking health.

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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism, Inselspital, Bern University Hospital

    RECRUITING

    Bern, 3010, Switzerland

    Contact

  • Department of Endocrinology, Diabetology and Clinical Nutrition, University Hospital Zurich

    NOT_YET_RECRUITING

    Zurich, 8091, Switzerland

    Contact Phone: •••-•••-•••• Email: •••••@•••••

Conditions

The condition(s) this trial relates to.

glycogen storage disease I

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.