Veggie vouchers for transplant kids: a fresh approach to food insecurity
NCT ID NCT06953336
First seen Mar 12, 2026 · Last updated May 22, 2026 · Updated 12 times
Summary
This study gave fruit and vegetable vouchers to 19 children and young adults who had a kidney transplant and faced food insecurity. Over six months, researchers checked if the program improved diet quality, satisfaction, and health. The goal was to see if helping families afford fresh produce could support better long-term health after transplant.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
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Genom att skicka in godkänner du våra Användarvillkor
Locations
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UCSF Benioff Children's Hospital
San Francisco, California, 94107, United States
Conditions
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