FRESH trial: healthier restaurant menus could cut cancer risk in minority communities
NCT ID NCT05869149
First seen May 28, 2026 · Last updated Jun 10, 2026 · Updated 4 times
Summary
This study tests a program called FRESH that helps independently owned restaurants in low-income, minority neighborhoods offer healthier food options. Researchers will measure if regular customers improve their diet quality, which can lower cancer risk. About 756 African American and Latin adults who eat at these restaurants at least once a week will take part.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for HEALTHY EATING INDEX are added.
Genom att skicka in godkänner du våra Användarvillkor
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
Genom att skicka in godkänner du våra Användarvillkor
Study contacts
-
Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
-
Johns Hopkins Bloomberg School of Public Health
RECRUITINGBaltimore, Maryland, 21205, United States
Contact Email: •••••@•••••
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.