Study explores link between diet variety and Post-Surgery weight loss
NCT ID NCT01399177
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study looked at 90 adults who had bariatric surgery to see if changing the variety of foods they ate affected their food cravings, calorie intake, and weight loss over 12 months. Researchers tracked participants' diets to understand patterns that might help improve long-term weight management after surgery.
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Study facts
What this study's own registry entry says, in plain language.
- Participants
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About 90 people
The number the study aims to enrol. It can still change while the study runs.
- Started
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Jun 2011
- Finished
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Dec 2025
- Lead sponsor
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Other sponsor
The registry's catch-all category, for sponsors it does not file as a company, a government agency, or a research network.
Who can take part
This study's own entry requirements. Only the study team can say for certain whether you qualify.
Who is studied
Bariatric Surgery Patients associated with the University of Tennessee Medical Center
- Ages
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18 to 65 years
- Sex
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Anyone
- Healthy volunteers
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Accepted
You do not need to have the condition being studied to take part.
Show the full entry requirements Hide the full entry requirements
Copied word for word from the study's registry entry, so the wording is the study team's rather than ours.
Inclusion Criteria: * Age between 18 and 65 years * Bariatric surgery occurring within 3-6 months Exclusion Criteria: * Intend to move outside of the metropolitan area within the time frame of the investigation. * Are pregnant, lactating, less than 6 months post-partum, or plan to become pregnant during the time frame of the investigation.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Healthy Eating and Activity Laboratory
Knoxville, Tennessee, 37996, United States
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Other studies related to the condition(s) this trial covers.
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