Prescribing produce: study tests food as medicine for blood pressure
NCT ID NCT07011251
First seen Apr 06, 2026 · Last updated May 23, 2026 · Updated 11 times
Summary
This study looked at whether a personalized food-as-medicine program could help adults who have high blood pressure and struggle to afford enough food. Over 12 weeks, 159 participants received tailored support to improve their diet. Researchers measured changes in blood pressure and eating habits to see if the program worked.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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Appalachian Regional Healthcare
Floyd, Kentucky, 41601, United States
Conditions
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