Nutrition training boosts ICU Nurses' thinking skills
NCT ID NCT06997614
First seen Mar 21, 2026 · Last updated May 21, 2026 · Updated 8 times
Summary
This study tested a new nutrition management training program for junior nurses caring for critically ill patients. 84 nurses and patients took part. The program helped nurses improve their critical thinking skills and led to better nutrition and satisfaction for patients. More research is needed to confirm these results in other hospitals.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Taizhou Hospital of Traditional Chinese Medicine
Taizhou, Jiangsu, 225300, China
Conditions
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