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Red meat ban for 4 weeks: surprising changes in young hearts?

NCT ID NCT07205237

First seen Nov 01, 2025 · Last updated May 25, 2026 · Updated 28 times

Summary

This study tested whether healthy young adults who stop eating red and processed meat for four weeks show changes in their blood vessels and key health markers. Twelve participants replaced red meat with fish, eggs, or white meat while keeping their diet otherwise the same. Researchers measured blood counts, cholesterol, and artery function before and after the diet change.

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Contacts and locations

Locations

  • Health School-Polytechnic Institute of Coimbra

    Coimbra, Portugal

Conditions

Explore the condition pages connected to this study.