Hospital dietitians boost nutrition in lung patients, study finds
NCT ID NCT07234669
First seen Nov 18, 2025 · Last updated Jun 13, 2026 · Updated 36 times
Summary
This study tested whether having a dietitian help patients with lung disease order meals during a hospital stay could improve their nutrition and reduce the chance of being readmitted after discharge. 41 patients at nutritional risk took part. Researchers measured daily food intake and tracked readmissions within 30 days. The goal was to see if this simple support could make a difference in recovery and outcomes.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Gødstrup Hospital
Herning, DK-7400, Denmark
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