Food delivery trial aims to ease breathing for COPD patients
NCT ID NCT05297279
Summary
This study is testing whether a 12-week program of home-delivered foods high in omega-3 fats can help improve symptoms and quality of life for people with COPD. Researchers want to see if this dietary change can make breathing easier and potentially protect lungs from air pollution. The study focuses on low-income adults with COPD who typically have low omega-3 intake.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Locations
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Johns Hopkins Bayview Campus
RECRUITINGBaltimore, Maryland, 21224, United States
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