Scientists bake cookies to study blood sugar spikes
NCT ID NCT07504016
Summary
This study tested several new cookie recipes to see how they affect blood sugar levels in healthy adults. Researchers measured participants' blood sugar after eating different cookies and asked them to rate how the cookies tasted and how full they felt. The goal was to gather information that could help develop cookies that cause smaller blood sugar spikes.
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Locations
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Chung Shan Medical University
Taichung, Taiwan
Conditions
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