Pregnancy diet study revisits families 20 years later to measure heart health
NCT ID NCT05030922
First seen Apr 30, 2026 · Last updated May 20, 2026 · Updated 3 times
Summary
This study checks on mothers and their children 20 years after they took part in a diet trial during pregnancy. Back then, half the mothers ate a Mediterranean-style diet to see if it could lower heart risks. Now researchers will measure things like cholesterol, body fat, and liver health to compare the two groups. The goal is to learn whether a healthy diet during pregnancy can have lasting benefits for both mother and child.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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University of Oslo
Oslo, Oslo, 0254, Norway
Conditions
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