Senior center study aims to cut heart risks with better nutrition
NCT ID NCT07168044
First seen Nov 01, 2025 · Last updated May 25, 2026 · Updated 31 times
Summary
This study tests a heart disease risk reduction program for adults aged 60 and older who take part in meal programs at senior centers. The program focuses on improving nutrition and helping participants manage chronic heart conditions. Researchers will measure how well the program works by tracking enrollment, satisfaction, and changes in diet, blood pressure, and cholesterol.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contacts and locations
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Locations
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University of Kentucky
Lexington, Kentucky, 40506, United States
Conditions
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