Scientists scan brains to unlock the mystery of salt and blood pressure
NCT ID NCT06094816
Summary
This study aims to understand why some people's blood pressure goes up when they eat salt, while others' does not. Researchers will use MRI brain scans on 120 middle-aged adults to see which brain areas respond to a salty solution given through an IV. Participants will also follow special high- and low-salt diets for a week to determine if they are 'salt-sensitive'.
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Locations
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University of Delaware
RECRUITINGNewark, Delaware, 19713, United States
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Conditions
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