Eating more plants may cut colon cancer risk, new study hopes to prove
NCT ID NCT07162337
First seen Oct 31, 2025 · Last updated May 20, 2026 · Updated 35 times
Summary
This study tests whether eating more plants and less animal food can lower colorectal cancer risk. Forty adults who have had colon polyps removed will follow a diet education program. Researchers will measure changes in gut bacteria and bile acids linked to cancer.
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Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Massachusetts General Hospital Cancer Center
RECRUITINGBoston, Massachusetts, 02114, United States
Contact Phone: •••-•••-•••• Email: •••••@•••••
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