Antioxidant diet may reduce metabolic syndrome risk
NCT ID NCT07354438
First seen Jan 25, 2026 · Last updated May 19, 2026 · Updated 17 times
Summary
This study tests whether eating more antioxidant-rich foods can lower the risk of metabolic syndrome—a group of conditions like high blood sugar, high blood pressure, and belly fat. Researchers will give 55 adults aged 18-45 a special diet and track changes in their health markers. The goal is to see if boosting antioxidants through diet can help control these risks.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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University of Veterinary & Animal Sciences, Lahore Pakistan
RECRUITINGLahore, Punjab Province, 54000, Pakistan
Contact Phone: •••-•••-•••• Email: •••••@•••••
Conditions
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