Food hypersensitivity
Clinical trials for Food hypersensitivity explained in plain language.
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Can a shot help people with high IgE eat more foods safely?
Disease control Recruiting nowThis study tests whether omalizumab injections, given every two weeks for 24 weeks, can help people aged 1 to 55 with high IgE levels tolerate more of their trigger foods. Participants who respond may then try adding the food to their diet with extra injections. The goal is to se…
Matched conditions: FOOD HYPERSENSITIVITY
Phase 2 • Sponsor: Johns Hopkins University • Aim: Disease control
Last updated Jun 27, 2026 13:05 UTC
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New blood test may take the guesswork out of shrimp allergy diagnosis in kids
Diagnosis Recruiting nowThis study will check if measuring IgE antibodies to two shrimp proteins (tropomyosin and hemocyanin) in the blood can accurately diagnose shrimp allergy in children. About 129 kids with suspected shrimp allergy will take part. They will have a food challenge, skin test, and bloo…
Matched conditions: FOOD HYPERSENSITIVITY
Sponsor: University of Medicine and Pharmacy at Ho Chi Minh City • Aim: Diagnosis
Last updated Sep 20, 2026 00:00 UTC
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New formula aims to soothe baby milk allergies
Symptom relief Recruiting nowThis study tests a special infant formula designed for babies with cow's milk protein allergy. The formula includes added prebiotics, probiotics, and a human milk oligosaccharide to help ease allergy symptoms. About 41 infants under 10 months old will use the formula for 4 weeks,…
Matched conditions: FOOD HYPERSENSITIVITY
Sponsor: Outcomes'10 • Aim: Symptom relief
Last updated Jun 27, 2026 08:12 UTC