Food allergy in children

This study tests whether giving children with peanut allergy small, increasing amounts of peanut protein (oral immunotherapy) can help them tolerate more peanut without a reaction. It compares this approach to the standard care of strictly avoiding peanuts. The goal is to see if …

This study tests whether eating small, increasing amounts of boiled cashew flour can help children with cashew allergy tolerate the nut without severe reactions. 75 children aged 2 to 17 will receive either boiled cashew flour or a placebo over time. The goal is to see if this ap…

This study compares two ways of giving oral immunotherapy to children aged 6–16 with milk or egg allergy. One method uses daily increasing doses over a week ('rush'), while the other uses doses every two weeks ('conventional'). The goal is to see which is safer and more effective…

This study looks at children with functional gut disorders, like stomach pain or irritable bowel syndrome, to see how many are also allergic to nickel or certain plant proteins called LTPs. Researchers will test for these allergies and also check in the lab whether a supplement c…

This study looks at children aged 4 to 10 with mild to moderate cow's milk or egg allergies. Researchers want to find biological markers that predict whether a child will naturally outgrow their allergy or benefit from oral immunotherapy (OIT). The goal is to help families and do…