Gastrointestinal anthrax

An anthrax disease that results in infection located in mucosa of gastrointestinal tract, has material basis in Bacillus anthracis, which is transmitted by ingestion of anthrax-infected meat. The infection has symptom lesions, has symptom vomiting of blood, has symptom severe diarrhea, has symptom loss of appetite.

2 clinical trials for this condition and its sub-types, 2 tagged with Gastrointestinal anthrax itself.