Yogurt vs. milk: which packs a better protein punch?

NCT ID NCT07243730

First seen Jun 27, 2026 · Last updated Jun 27, 2026

Summary

This study aims to see if yogurt or milk provides essential amino acids (the building blocks of protein) more quickly after eating. Thirty healthy adults will consume either yogurt or milk on two separate visits, and blood samples will be taken over several hours to measure amino acid levels. The results could help people choose the best dairy option for protein absorption.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

full fat yogurt and full fat pasteurized milk

What this could lead to

If it works, this could help understand which dairy product provides better protein absorption, potentially guiding dietary recommendations.

What could go wrong

This is a small, early-stage study in healthy volunteers, so results may not apply to people with health conditions. It measures short-term blood levels, not long-term health outcomes.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Study contacts

  • Contact

    Phone: •••-•••-•••• Email: •••••@•••••

Locations

  • EB Medical Research

    RECRUITING

    Almere Stad, Netherlands

    Contact