Could a simple yogurt boost iron for Moms-to-Be with diabetes?
NCT ID NCT07287384
Summary
This small, completed study tested whether eating yogurt enriched with a protein called lactoferrin could improve iron levels in women with gestational diabetes. Fifty women were randomly assigned to eat either the enriched yogurt or a regular yogurt for comparison. The main goal was to see if the special yogurt changed a key marker of iron in the blood, while also checking effects on blood sugar and gut bacteria.
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Contacts and locations
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Locations
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AOU Città della Salute e della Scienza di Torino, University of Torino, Torino.
Torino, Torino, 10126, Italy
Conditions
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