Study reveals how labels on junk food menus change your ordering decisions
NCT ID NCT07214805
First seen Nov 01, 2025 · Last updated Apr 28, 2026 · Updated 26 times
Summary
This study looked at how different labels on fast-food menus affect people's understanding and choices about ultra-processed foods. Over 14,000 adults in the U.S. viewed a menu with one of sixteen label designs and answered questions about their reactions and purchase intentions. The goal was to learn which labels help people make more informed food choices.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for FOOD CHOICES are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
Explore the condition pages connected to this study.