Savory science: can the taste of umami curb your lunch?
NCT ID NCT07421466
Summary
This study explored whether the savory 'umami' taste in food affects how much people eat. Researchers served healthy adults risotto with different levels of umami flavor to see if it changed their meal size or feelings of fullness. The goal was to understand how taste influences our eating behavior, not to provide a treatment.
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Contacts and locations
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Locations
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Department of Human Nutrition, Wageningen University
Wageningen, Gelderland, Netherlands
Conditions
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