Can better food systems boost nutrition for Mozambique's poorest?
NCT ID NCT05858151
First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time
Summary
This study evaluates a program that aims to improve diets by making healthy foods like fish, chicken, and eggs more available and affordable for low-income households in Mozambique. Researchers will survey over 5,000 men and women to see if the program increases how often they eat these foods. The goal is to understand what works to improve nutrition in vulnerable communities.
What this could mean
Our plain-language read of the trial. This is informational only — not medical advice or a prediction.
- Active substance
- Food system and demand generation (behavioral intervention)
- What this could lead to
- If successful, this could show how market-based approaches can improve diets and nutrition for low-income families in Mozambique.
- What could go wrong
- This is an observational evaluation, not a controlled trial, so results may not prove cause and effect. The program's impact may vary across different communities.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
Contacts and locations
Locations
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Numbers Whizzy
Maputo, Mozambique