Can better food systems boost nutrition for Mozambique's poorest?

NCT ID NCT05858151

First seen Jun 25, 2026 · Last updated Jun 27, 2026 · Updated 1 time

Summary

This study evaluates a program that aims to improve diets by making healthy foods like fish, chicken, and eggs more available and affordable for low-income households in Mozambique. Researchers will survey over 5,000 men and women to see if the program increases how often they eat these foods. The goal is to understand what works to improve nutrition in vulnerable communities.

What this could mean

Our plain-language read of the trial. This is informational only — not medical advice or a prediction.

Active substance

Food system and demand generation (behavioral intervention)

What this could lead to

If successful, this could show how market-based approaches can improve diets and nutrition for low-income families in Mozambique.

What could go wrong

This is an observational evaluation, not a controlled trial, so results may not prove cause and effect. The program's impact may vary across different communities.

Disclaimer Read more

This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.

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Conditions

The condition(s) this trial relates to.

African swine fever multiple endocrine neoplasia type 1

As listed by the trial registrant

The condition terms exactly as the trial's registrant entered them.

Contacts and locations

Locations

  • Numbers Whizzy

    Maputo, Mozambique