Eco-Labels on menus: will they make us eat healthier?
NCT ID NCT07536126
First seen Apr 21, 2026 · Last updated May 13, 2026 · Updated 2 times
Summary
This study looks at whether putting labels about environmental harm on fast-food menus can help people choose healthier meals. About 7,000 adults in the U.S. will take an online survey where they order food from mock burger and sandwich restaurant menus with different labels. The goal is to see if these labels lead to better food choices, without actually changing what restaurants serve.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Study contacts
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Contact
Phone: •••-•••-•••• Email: •••••@•••••
Locations
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Johns Hopkins Bloomberg School of Public Health
Baltimore, Maryland, 21205, United States
Conditions
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