Slow-Digesting starch diet shows promise for diabetes control
NCT ID NCT03847701
First seen Apr 11, 2026 · Last updated Jun 16, 2026 · Updated 8 times
Summary
This study looked at whether eating more slow-digestible starch (like in certain grains) can improve blood sugar control and reduce inflammation in people with type 2 diabetes. 53 adults with type 2 diabetes followed either a high or low slow-digestible starch diet for 3 months. Researchers measured blood sugar patterns and other health markers to see if the diet made a difference.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Locations
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Centre de Recherche en Nutrition Humaine Rhone-Alpes
Pierre-Bénite, 69310, France
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