Sour taste tested as simple swallow aid for stroke survivors
NCT ID NCT07400822
First seen Jun 27, 2026 · Last updated Jun 27, 2026
Summary
This study looked at whether giving a sour liquid early on can improve swallowing function in people who have trouble swallowing after a stroke. Researchers worked with 95 patients who had an acute ischemic stroke and developed dysphagia. They measured swallowing ability at the start, on day 7, and on day 30 to see if the sour taste made a difference.
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This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
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Conditions
The condition(s) this trial relates to.
As listed by the trial registrant
The condition terms exactly as the trial's registrant entered them.
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Locations
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Trakya University Medical Research and Application Centre
Edirne, Center, 22030, Turkey (Türkiye)