Could eating more pork sharpen your mind?
NCT ID NCT07031076
Summary
This study aimed to find out if eating more lean pork could improve thinking skills and brain health in healthy adults aged 65 to 75. Researchers planned to compare a group eating extra pork for 16 weeks to a group continuing their normal diet. The study was withdrawn before any participants were enrolled.
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Contacts and locations
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Locations
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University of Nebraska-Lincoln
Lincoln, Nebraska, 68588, United States
Conditions
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