PKU Carriers' hidden risks? new study tests phe effects
NCT ID NCT06119048
First seen May 08, 2026 · Last updated May 19, 2026 · Updated 2 times
Summary
This study tested how people who carry the gene for PKU (but don't have the disease) respond to a dose of phenylalanine, an amino acid found in food. 56 adults (carriers and non-carriers) took a phenylalanine drink, then had their thinking, mood, blood pressure, and blood/urine markers measured. The goal was to understand if carriers have different metabolic or cognitive reactions, which could guide future nutrition advice.
Disclaimer
Read more
Show less
This is a summary of
the original study
.
Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
This is a summary of the original study . Summaries may miss details or leave out important information. Before applying or accepting participation, make sure you have read and understood the full study. Curemydisease.com takes no responsibility whatsoever for anything missed, misunderstood, or acted upon as a result of our summary — we know it does not capture everything.
Get updates
Get notified about this study
Sign up to get updates when this study changes or when new studies for AUTOSOMAL RECESSIVE DISORDER (GENETIC CARRIERS OF PKU) are added.
By submitting, you agree to our Terms of use
Contacts and locations
Show contact details
Enter your email to view the contact information for this study.
By submitting, you agree to our Terms of use
Locations
-
University of Guelph
Guelph, Ontario, N1G 2W1, Canada
Conditions
Explore the condition pages connected to this study.